19.1 |
The PhD dissertation must be evaluated by: |
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The research area of the PhD researcher shall: |
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a. |
The PhD dissertation must be evaluated by: |
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i. |
PhD faculty member from the world top 500 universities ranked by the Times Higher Education or QS World Ranking in the year corresponding to dissertation evaluation year OR |
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ii. |
Pakistan-based Distinguished National Professors, Meritorious Professors from any national university; or professors from top universities ranked by HEC; or professors from any Pakistani University having a minimum h-index 30 for sciences, 15 for Social Sciences or 8 for Art & Humanities as determined by Web of Science. OR |
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b. |
At least one external expert qualifying any one of the conditions mentioned at ‘a’ above if the PhD candidate publishes dissertation research in a peer-reviewed journal that is classified by the HEC in category W for Sciences and X or above for Social Sciences |
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19.2 |
The following general guidelines shall, at least, be observed while selecting external evaluator: |
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a. |
Relevance of Expertise: in the same or related fields as in the dissertation |
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b. |
No Conflict of Interest: in personal, financial, or professional stakes in a particular decision or outcome. |
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c. |
Objectivity: capable of making unbiased evaluations. |
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d. |
Diversity: in terms of geography, culture, professional backgrounds etc. |
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e. |
Reputation: must be good in the field, with a track record of fair and thorough evaluations. |
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f. |
Availability: should have the time and availability to review the dissertation. |
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g |
Professionalism: capable of conducting themselves in a professional and respectful manner throughout the evaluation and defense process (if applicable). |
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h |
Communication: capable of providing clear and constructive feedback on the dissertation. |
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i |
Confidentiality: capable of maintaining confidentiality and protecting the intellectual property of the dissertation. |
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j |
Compatibility: well-versed with the research methodology, approach, and theories used in the dissertation. |